From the Field to the Table – Hans Hummel Joins Scott Leyseth on “The Sporting Chef” on a Utah Pheasant Hunt

The time-honored traditions of pheasant hunting and the enjoying what that game provides to the dinner table are the challenges that Hi Mountain Seasonings President Hans Hummel and veteran game chef Scott Leyseth encounter as they fire up their shotguns and heat up their skillets at Paradise, Utah’s Sportsman’s Paradise in the next episode of “The Sporting Chef” on the Sportsman Channel.

Join Hummel and Leyseth as the bird dogs flush, the pheasants fly, and dinner is served. Without wasting any time, Hummel prepares the pheasant southwestern style with Hi Mountain’s Fajita Seasoning in the field as snowflakes fall, and Leyseth prepares a side of elk backstraps with HMS Elk Seasonings for a truly delicious dinner.

This is one episode of “The Sporting Chef” that you won’t want to miss. The show will air on The Sportsman Channel on Sunday, July 13^th at 7:00 a.m. EST, Friday July 18^th at 11:30 a.m. EST and Saturday July 19^th at 3:30 a.m. EST.

Hi Mountain’s entire line of products, cooking tips, instructional videos, and recipes are also available at www.himtnjerky.com, and the products can be found at high-quality sporting goods stores, farm and ranch stores and many local grocery stores.

Hi Mountain Seasonings

Hi Mountain Seasonings is currently a writer for OutdoorHub who has chosen not to write a short bio at this time.